Coconut Lime Shrimp



Put the lime in the coconut and eat it all up.

YIELDS:
3
TOTAL TIME:
0 HOURS 10 MINS

INGREDIENTS
  • 1 tbsp. extra-virgin olive oil
  • 1 lb. medium shrimp, peeled and deveined (tails on or removed)
  • kosher salt
  • Freshly ground black pepper
  • 1 c. coconut milk
  • Juice of 1/2 lime
  • 2 tbsp. freshly chopped cilantro, plus more for garnish
  • 1 tbsp. sriracha


DIRECTIONS
  1. In a large skillet over medium heat, heat oil. Add shrimp and season with salt and pepper. Cook until pink, 2 minutes per side.
  2. Pour over coconut milk and squeeze with lime juice. Top with cilantro and Sriracha and stir to combine.
  3. Reduce heat to low and simmer, 5 minutes.
  4. Garnish with cilantro and serve.


 




source:www.delish.com
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