Gluten-Free Garlic Lemon Shrimp

These Gluten-Free Garlic Lemon Shrimp Skewers taste just like the shrimp served at teppanyaki Japanese restaurants where chefs cook at the table. It’s a delicious, healthy meal the whole family will love.



Are you looking for an easy, delicious meal that you can make during the week? Try these Gluten-Free Garlic Lemon Shrimp Skewers. They are so yummy.

So what does it taste like? It’s similar to the shrimp that’s served at the teppanyaki Japanese restaurants where the chefs cook at the table and bang the cooking utensils around putting on a show. I don’t know about you… but my kids LOVE that shrimp. Even my youngest who’s the pickiest eater ever. But this recipe is mad with real food, wholesome ingredients.

How to Make Gluten-Free Garlic Lemon Shrimp Skewers

It’s so easy to make this recipe. You probably have all the ingredients in your refrigerator and pantry. Enjoy this dish with Gluten-Free Fried Rice and Gluten-Free Chinese Dumplings for an Asian-inspired meal without gluten or processed ingredients.

Where to Get Kitchen Pantry Essentials

I get my baking supplies like baking soda, baking powder, vanilla extract, etc. either on Amazon or my local health food store.

p.s. Looking for tips to transition to a real food or healthy gluten-free lifestyle? Check out my free Real Food Guide email course and e-book.


More Fish Recipes You Might Like;


  • Gluten free fried fish
  • Paleo fish tacos
  • Easy Ahi Tuna Poke Bowl



Lemon Garlic Shrimp Skewers - this easy, gluten-free dish is a delicious meal the whole family will love - DontMesswithMama.com

  • Gluten-Free Garlic Lemon Shrimp Skewers
  • Prep Time
  • 2 hrs
  • Cook Time
  • 6 mins
  • Total Time
  • 2 hrs 6 mins

These Gluten Free Garlic Lemon Shrimp Skewers taste just like the shrimp served at teppanyaki Japanese restaurants where chefs cook at the table. It's a delicious, healthy meal the whole family will love.

Course: Main Course
Cuisine: American
Keyword: easy fish appetizers, seafood skewers
Servings: 6 servings
Calories: 221 kcal
Author: Don't Mess With Mama
Ingredients
2 lb shrimp deveined, peeled, rinsed, drained
3 cloves garlic minced
1 juice of a lemon
3 tbsp olive oil
1/4 cup fresh parsley chopped
1/2 tsp black pepper
1 tsp Celtic sea salt
lemon wedges
US Customary - Metric
Instructions
  1. In a bowl, add shrimp, garlic, olive oil, parsley, black pepper, salt and lemon juice. Mix well, cover and let marinate while in the refrigerator for at least 2 hours.
  2. Remove from the refrigerator and mix well again. Thread shrimp on wooden or metal skewers.
  3. On a hot grill (about medium-high heat), place shrimp skewers and cook for about 2-3 minutes on each side (or until done - shrimp should should be pink).
  4. Remove from heat and serve with lemon wedges to squeeze on the shrimp.


Nutrition Facts
Gluten-Free Garlic Lemon Shrimp Skewers
Amount Per Serving
Calories 221 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1g 5%
Cholesterol 381mg 127%
Sodium 1564mg 65%
Potassium 165mg 5%
Total Carbohydrates 2g 1%
Protein 31g 62%
Vitamin A 4.2%
Vitamin C 23.7%
Calcium 23%
Iron 19.6%
* Percent Daily Values are based on a 2000 calorie diet.


 


source:dontmesswithmama.com
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